By Dennis Smith
312-242-7905
Friday, April 8, 2022
GRAINS:
Upside breakout? After trading lower all night the corn market, May corn, looks poised to challenge key resistance defined as a close over 760. May bean oil is attempting to break out of a possible...
Jim Long, President and CEO Genesus Genetics
Last week lean hog futures reached $1.10 lb. Friday, June – July months closed over $1.09 lb. It’s been inevitable that the lean hog price would go higher up 20¢ lb. from the...
Jim Long, President and CEO Genesus Genetics
Last week one wild boar was found in Germany with African Swine Fever. This one dead pig has now resulted in China, South Korea and Japan banning pork shipments from Germany. This in...
Source: Iowa Farmer Today
Dave Stender has been an Extension swine specialist with Iowa State University since 1989, serving northwest Iowa. The Iowa native recently retired and began serving as a professor of animal science at Buena Vista University in...
Jim Long, President and CEO Genesus Genetics
The September 1st USDA Hogs and Pigs Report projected 1% fewer Hogs in the 120 lb. and over weight category. Actual slaughter has been less than the 1% projected. In our estimation, in...
Jim Long, President and CEO Genesus Genetics
Last week U.S. Pork Packers started to recover some production capacity lost to Coronavirus plant issues.
U.S. 2-day Harvest - Friday (May 8th) and Saturday (May 9th):
Last week - 554,000;
Prior week - 403,000;
...
Jim Long, President and CEO Genesus Genetics
U.S. Pork Cut-outs Continue to Strengthen
This past week we saw some improvement once again in pork cut-outs. A week ago, last Friday they were $68.95 while on Friday the pork cut-outs closed $71.19....
Written collaboratively by David A. Clizer, South Dakota State University (SDSU); Paul M. Cline, Christensen Farms and Ryan S. Samuel, SDSU Extension.Inclusion of dried distillers grains with solubles (DDGS) in swine diets above 20% can negatively impact growth performance...
There are several ways to evaluate feed cost and feed performance in wean-to-market pigs. Each method can provide a very different answer for the producer on what is the “BEST” way to feed a pig. In a perfect world...
PRRS, the 4-letter abbreviation that should make any hog producer shutter. The extensive disease pressure this year has likely caused this feeling more than once. Porcine Reproductive and Respiratory Syndrome (PRRS) is a viral disease resulting in complications with...