Jim Long Pork Commentary, September 1 USDA Hogs and Pigs Report Defies Logic, September...
Jim Long, President and CEO Genesus Genetics
On Thursday just after the USDA September 1st Hogs and Pigs Report was released, I was talking on...
Are You a Responsible User of Antibiotics?By: Dr. Cara Haden, Swine Veterinarian
As an industry, we have set guidelines for ourselves through the PQA program on what responsible antibiotic use looks like. If your interaction with...
Jim Long Pork Commentary, Global Mega Producer Exits, August 10th 2020
Jim Long, President and CEO Genesus Genetics
Last Friday it was announced that Goldsboro Milling – Maxwell Foods would be exiting the Swine Industry. A...
Tackling Agro-Terrorism and Agro-Crime, By Gary Flory, Owner, G.A. Flory Consulting
Sometimes, unlikely events happen. That fact is clearer now more than anytime I can recall. Six months ago, who could have imagined that millions...
Meeting customer needs during challenging times, By:Dr. Stewart Galloway, senior swine nutritionist, Hubbard Feeds
Pork producers face new challenges every day — and often several at the same time. Before the COVID-19 pandemic, much of the work we...
Jim Long Pork Commentary, U.S. Pork Cut outs jump! Aberration? July 13th 2020
Jim Long, President and CEO Genesus Genetics
At the end of last week, U.S. Pork cuts gained about 7¢ lb. or $14.00 plus a carcass...
Maintaining welfare standards in the face of a pandemic By Joseph F. Connor,...
Source: PigHealthToday.com
Pork producers and swine veterinarians have a longstanding track record for putting pigs first and maintaining high standards for welfare. As an industry,...
How Would Veterinary Diagnostic Labs Test for African Swine Fever? By Russ Daly South...
Biosecurity of our national swine herd is a major focus of our response to African Swine Fever (ASF) outbreaks that have swept through China...
Jim Long Pork Commentary,More Hogs Marketed! Lower Weights! Big Financial Losses! No Fun in...
Jim Long, President and CEO Genesus Genetics
For the second week in a row, U.S. market hog harvest was higher than a year ago. 2,457,000...
Managing pig flows when harvest capacity is restricted, By Joseph F. Connor, DVM, MS...
Source: PigHealthToday.com
If you review efficiency trendlines and reductions in carbon footprint over the past 20 years in the pork industry, you can’t help but...