Creep Feeding in the Farrowing Room: Do the Outcomes Depend on Weaning Age?

Creep feed could benefit older weaned piglets by supplementing nutrients in sows’ milk. Additionally, it could aid the transition to solid feed at weaning, perhaps more...

Effects of various heat treatments on concentrations of DE and ME and on AA...

    Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time...

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs

Abstract An experiment was conducted to determine the standardized ileal digestibility (SID) of CP and AA in brewers rice, full-fat rice bran (FFRB), defatted rice...

Here are some of the most significant market trends identified by Glowlit in the...

This week's Feed Additive Focus, brought to you by Glowlit, takes a look at the latest price changes in Vitamin E50 and Vitamin B5. Spot buyers are paying...

Using microalgae products in swine diets

Quick facts With more research, microalgae have the potential to change the sustainability of animal and food production systems. Their rapid growth and nutritional...

Negotiate your feed additive purchase with confidence-Guy Soreq from Glowlit educates us his business...

Get in the “Swineweb” with Glowlit. This Feed Additive service allows you to Negotiate your feed additive purchase with confidence Compare your price quotes to...

Part 1 of Mycotoxins in Swine Feed: Deoxynivalenol

What you don’t want in your pig feed. This series talks about 2 of the major mycotoxins affecting the northern United States and a...

Lallemand Animal Nutrition introduces MAGNIVA® forage inoculants in the United States and Canada

Lallemand Animal Nutrition announces the launch of MAGNIVA Forage Inoculants for producers in the United States and Canada. The MAGNIVA range consolidates more than...

Science advances with MCFA set to power swine production into the future

Latest opportunities will be highlighted at international World Pork Expo, June 6-8 in Des Moines As the pork industry across the U.S. and Canada prepares...

Podcast: Enhanced torula yeast has increased nutritional value compared to fish meal when fed...

Paola Lancheros, a Master’s student in the Stein Monogastric Nutrition Lab, presents the results of three experiments to determine the amino acid digestibility, concentrations...
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