USA – Default

USA – Default

Andrea Mallea, a master student from the Stein Monogastric Nutrition lab, discusses the nutritional value of a new source of cheese co-product fed to weanling pigs. Adapted from a presentation at the 2022 ASAS Midwestern Section meeting, March 14-16. Transcript: ...
This is the Swine Disease Reporting System update number 49. The Swine Disease Reporting System team brings together the lead people from the five SDRS supporting Veterinary Diagnostic Laboratories to share their perspectives and updates on swine diseases. ...
Regardless of the work you do, or the job that you're in, networking is a key determining factor that really levels up your success. In this two parts episode,  networking expert Ashley Owens from Ashley Assists will teach us the...
In this edition of Swine Doc Pod with Carthage, we continue our regular series on weaned pig prices.  We welcome Steve Toohill to the podcast - as the Business Development Manager for the Carthage System, Steve brings a wealth...
Most people think their path is linear. Go to school, get your degree and land your dream job. But what people neglect to consider are the forks in the road that can lead to great experiences. In this episode, two...
Managing a sow herd is arguably the most complex aspect of swine production to manage. Each sow needs individualized attention to maximize performance and rebreeding success. In today’s talk, Dr. Laura Greiner and Stephen Hall discuss different management strategies...
Have you ever considered how gaining experience or how the experience you already have can benefit your career? Today technical service veterinarians, Dr. David Nolan and Dr. Sara Hough share with us how having on the farm experience can...
In this edition of Swine Doc Pod with Carthage, we get an update from the world of weaned pig pricing. We welcome Steve Toohill to the podcast - as the Business Development Manager for the Carthage System, Steve brings...
SwineCast 1188 Show Notes: From the 2022 Iowa Pork Congress, Dr. Jayson Lusk, Purdue University, talks about the challenges facing the pork industry, looking at key areas like concentration, capacity, and resiliency; sustainability and innovation; inflationary pressures; and politics,...
We are joined by Dr. Cesar Corzo of the University of Minnesota to talk about our old enemy, PRRS. In his role as the Allen D Leman Chair, Swine Health and Productivity, Dr. Corzo routinely interacts with industry stakeholders...
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