Ohio Pork Council President Nathan Schroeder (far left) presents the Ohio Pork Industry Excellence Award to Jim Albaugh who is joined by his family members (left to right), Dixie Albaugh, Dakota Albaugh, Sheri Albaugh, and Dennis Albaugh.
A true highlight...
Donated pork will provide nutrient-rich protein for months of meals.
In northeast Ohio, one in seven people is food insecure – a challenge the Greater Cleveland Food Bank is working to solve in the communities they serve. Getting nutritious, high-quality...
High-tech farming will be on display in the interactive Ohio Farm Bureau exhibit at Power Show Ohio, Jan. 26 – 28 at the Ohio Expo Center, home of the Ohio State Fair, in Columbus. Farmers will learn about technologies...
ntestinal parasites may not get the headlines that PRRS or ASF do, but they continue to be a hidden threat to swine productivity—especially in systems where pigs have outdoor access. Understanding who these parasites are, their life cycles, and...
Pork is hugely important to domestic and international soybean meal consumption. Closely following poultry, swine consumes a large percentage of soybeans available in the United States.
Guest host, Amber Pugh, a Director of Procurement with Pipestone Nutrition, hosts Gordon Denny,...
Margins deteriorated over the first half of October as a drop in hog prices more than offset the savings from steady to weaker projected feed costs, particularly in nearby marketing periods. CME hog futures have been pressured recently from...
This week's Feed Additive Focus, brought to you by Glowlit, takes a look at the latest price changes in Vitamin C99% & Yellow Grease
Around the world, Vitamin C maintains its double digit percent increase. Interestingly, over the past three weeks, the Glowlit...
At the awards luncheon held during the Ohio Pork Congress on February 8, 2023, several volunteers were recognized for outstanding contributions to the Ohio pork industry. The Ohio Pork Industry Excellence, Service, Pork Promoter of the Year, Manager of...
In this edition of Swine Doc Pod with Carthage, we get an update from the world of weaned pig pricing. We welcome Steve Toohill to the podcast - as the Business Development Manager for the Carthage System, Steve brings...
Kent Nutrition Group (KNG) continues to uncover dietary options to help manage market hog growth rate and weight gain to help keep pigs at viable weights until packing plant capacity is available.
As processing plants continue to face pressure to...