New study reveals 77% of Americans believe recipes are vital to preserving family heritage; millennials most likely to cook family favorites
- For 75 years, Bob Evans Farms has brought people together with the highest-quality breakfast sausage made with premium cuts of...
Farmscape for October 20, 2023
Full Interview 9:30
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The Associate Director of the Swine Health Information Center suggests an accurate diagnosis of the cause of diarrhea in pigs is key to formulating the most effective treatment. The emergence...
Real Pork. Real Farmers. The Isler family is a multi-generation pig farming family located in central Ohio. Tune in to learn more about how they raise healthy and wholesome pork for their community and your family.
"The Supreme Court's historical decision to define the limits of EPA authority under the Clean Water Act is a tremendous victory for America's pork producers who have played a leading role for almost two decades in opposing the agency's...
High-quality protein will help fight hunger for more sustainable communities.
On behalf of all the state’s pork producers, the Ohio Pork Council is again partnering with a community-based nonprofit to further demonstrate how much its members are dedicated to bringing...
At the awards luncheon held during the Ohio Pork Congress on February 8, 2023, several volunteers were recognized for outstanding contributions to the Ohio pork industry. The Ohio Pork Industry Excellence, Service, Pork Promoter of the Year, Manager of...
The Ohio Pork Council (OPC) announces Mike King as its new Senior Director of Communications and Public Relations. The veteran communications professional has worked in multiple roles in ag publishing and marketing communications agencies where he focused on communicating...
Attribute statement to Terry Wolters, NPPC president and owner of Stoney Creek Farms in Pipestone, Minnesota
"Today's filing of our reply brief to petitioners brings the National Pork Producers Council and the American Farm Bureau Federation one step closer to the...
Margins continued to strengthen over the second half of July as hog futures added to their recent advance while projected feed costs were steady to slightly higher. The cash hog and pork cutout markets have been supported by seasonally...
Most commonly, when the word holistic is used within the swine industry, authors are referring to the use of non-antibiotic methods in raising pigs. Today, I’d like to introduce the term “holistic” as a bird’s-eye view approach.
The definition of...