Stewart Skinner from lmani Farms joins us to discuss a few hot topics in the Pork Industry.
1. Prop 12 (Ripple effect)
2. Consolidation- JBS/Tri Oak (Was it a power move)
3. Global Markets
4. Olymel closures in Quebec
About our Guest:
Today I operate...
Join me as I check in with Elizabeth Hines Extension Specialist from Penn State University.
We discuss her journey from to the Swine Industry from Pennsylvania, how she got her Swine career started, and how she was revamped the Penn...
Blake Floars joins us from Carolina Swine Integrators. He has youthful invigoration to the Swine Industry, not from the traditional farm family but a diverted path in. We catch up on his story, love for team building and wanting...
What are pork producers thinking about with existing sow barns? The Integrity Builders & Supply Team talks about rising trends in remodeling sow farms to continue the productivity of pork production. We also talk about our perspectives on items...
Welcome to Barn Talk, Today’s Q&A is excellent. Some great questions. We appreciate all the feedback and we will do our best to give you some value today. All we ask in return is to pay the fee! Like,...
Stewart Skinner, owner of Imani Farms in Ontario Canada joins us for a great discussion. We discuss the tagline "Modern Farmer" when social media came to the forefront in 2009. We talk about this story, his family farm Stonaleen...
After spanning in our industry over five decades Ben Wooley from Sunterra Farms is calling it a career. We reminisce about his story, the industry, his leadership styles and many other topics with this distinguished individual.
About our Guest
*Director of...
Welcome to Barn Talk, tis the season for goal setting and New Years resolutions. Self help and motivation. Well, we figured there was plenty of that gruel being served up right now so we will wait to give you...
Welcome to Barn Talk, Christmas is just a few days away. You don’t have much time left to make sure you make a nice list! Today we are going to just reminisce about the year gone by, Christmas memories...
As we close out 2022, I am filled with optimism and confidence in the future of our industry.
December 19, 2022
Dear Pork Producers,
The board of directors and NPB staff have worked diligently this year to be good stewards of your...