Body condition scoring is a useful tool for improving herd productivity. In this video, you will learn to conduct body condition scoring on your sows by learning the hallmark indicators of thin, ideal, and fat sows.
Hear from an expert panel as they discuss the following topics, relevant to both hog producers and process.
-What are the swine diseases we may want to be worried about? African Swine Fever, Classical Swine Fever, Porcine Reproductive and...
Mark Oberreuter is sharing the inside scoop on summer ventilation and making sure your fans are working properly. Tune in!
Randy Curless is one of those "lifer's" with an old school mentality and passion for the Pork Industry. Wining family farm of the year awards, presidency of Indiana Pork, and one of the Pioneers for social media in our...
One of the most important considerations for alternative (niche) swine production systems is where to source ingredients and feed. A consistent, quality supply should be the first goal. Since feed represents one of the highest production costs for pork...
What do you do in the event a controller stops working? Listen in to hear Mark Oberreuter's tips to avoid ventilation failures in your swine barn. Learn ventilation tips and so much more on the AP blog at https://bit.ly/3rgf5jQ
Producer Panel:
*Thomas Titus from Elkhart Illinois, he is a Pork Producer and President of the Illinois Pork Association
*Amber Portner from Sleepy Eye Minnesota, she is from Christensen Farms
*Jurgen Preugschas, from Alberta Canada, he is the President at Five Lakes...
The Double L Group Ultimate Nursery Flooring is unique product developed and manufactured in Iowa for swine producers. Courtney and Elizabeth from Double L talk about some of the features their green flooring has to offer with Nick &...
Luke Minion, Chairman of the Board of Wholestone Foods talks about the petition from the Sioux Falls group and how it will hurt local farmers, how it creates a double standard whereby the current Smithfield plant in Sioux Falls...
Feeding The World One Pig At A Time: In this one the boys start off by sorting two loads of fully grown pigs. Then it’s on to loading out those loads to go to market.