USA – Default

USA – Default


Swine TV is a network to bring the latest collections of internal news content, stories and happenings in the Pork Industry through video format along with a collection of aggregated external video content.

Dr. Gisele Ravagnani provides insights into the recent detection of H5N1 in an Oregon pig, marking the first U.S. case in swine. H5N1, a highly pathogenic avian influenza, primarily affects birds but has now crossed into swine. This development...
Josh Wilson, a pork producer from South Dakota, shares his experience with George Waldner from Nu Era Enterprises, highlighting the convenience and efficiency of the Pro Sort system. Josh discusses how Pro Sort simplifies sorting tasks, streamlining his operations...
Dan Taylor, a hog farmer from Michigan, found himself grappling with a common but increasingly challenging problem – finding reliable labor to clean his finishing barns between turns. With tight deadlines and the need for thorough cleaning, manual methods...
Innovative Solutions® Swine Account Manager, Brooke Anderson, shares how HumiSyn™ is making a positive impact on starting pigs.
In this exclusive interview, we sit down with Greg Howard, the new President and CEO of Christensen Farms, to discuss his vision for the company, key industry challenges, and future growth. Greg shares insights on his leadership style, the...
In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation’s perspective. Lauren talks about the importance of encouraging...
In this episode, we dive into how VanBeek's natural health products are helping livestock producers reduce mortality rates and improve profitability. We explore the root causes of mortality, the importance of early intervention, and how VanBeek’s preventive care solutions...
A team of 21 representatives of checkoff boards and state farm organizations traveled to Japan to see first-hand the work that the U.S. Meat Export Federation does to promote U.S. beef and pork in the market.
CLOSTAT® contains a proprietary, patented strain of Bacillus subtilis, PB6, a unique, naturally occurring, spore-forming microorganism. Kemin has identified and selected the specific strain of PB6 isolated from the gut of a healthy chicken surviving a necrotic enteritis outbreak....
In this special October Pork Month feature, Rachel Fishback sits down with Amanda Adam to discuss the importance of promoting pork and the profound impact it has on local communities. From supporting family farms to boosting the local economy,...
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