Hear from an expert panel as they discuss the following topics, relevant to both hog producers and process.
-What are the swine diseases we may want to be worried about? African Swine Fever, Classical Swine Fever, Porcine Reproductive and Respiratory Syndrome, & others?
-What are the current best practices to mitigate spread in pastured production?
-What is SHIP and how will the concept help small and pastured producers?
-Why might this be relevant for meat processors? And how can they prevent disease transmission at the plant level?
Panelists include: Dr. Michele Pfannenstiel, Dr. Tyler Holck, Dr. Giovanni Trevisan, and Jordan Kraft.
