Join me as I check in with Craig Meranda, from B & W Pork from Indiana.
Craig manages a breed to wean unit with 1000 Sows. We discuss topics from Technology in a Sow Farm, Decision Making and the evolution of a Sow Farm Manager. He participates in Hot Takes with his opinion on the Seaboard Transaction, Prefixing Suits, A Better Tasting Product, the Wholestone project, and what he sees as the “Genetics Problem”. We wrap on a defining and challenging moment and how he used his resiliency to tame the tide, improve, and grow from the experience.