Seaboard Triumph Foods has donated over 33,000 pounds of pork to the Gospel Mission Food Pantry to aid the Siouxland community this winter.
With palettes stacked high of ribs, pork roasts, and half loins, volunteers were unloading the pork and stocking the freezer, bracing the negative zero-degree temperatures during the delivery.
“We at The Gospel Mission are very blessed by the generosity of Seaboard Triumph Foods and are glad to have a partnership with them. By them donating all this meat it helps us serve our community as well as helping us accomplish one of our missions which is to “Feed the hungry,” said Nate Gates, Assistant Executive Director of The Gospel Mission.
“Our STF in Siouxland initiative is focused on giving back and helping our community and the world. We strive to think globally and act locally,” said Deanna Wiedner, Vice President of Human Resources at STF.
