EFFECTS OF VEPURED® ON PRODUCTION ON A VT2E-POSITIVE FARM WITHOUT CLINICAL SIGNS OR MORTALITY RELATED TO OEDEMA DISEASE

Sánchez-Matamoros*1, A.; Boix1, O.; Deroo2, E.; Defoort2, P.; Blanch1, M.; Gale1, I.
1HIPRA, Amer (Girona), Spain. / 2PROVET, Kortemark, Belgium.
*Corresponding author (almudena.sanchez@hipra.com)

BACKGROUND & OBJECTIVES

Oedema disease (OD) is an enterotoxaemia caused by the Verotoxin 2e (Vt2e)  of E. coli. The subclinical form of the disease is characterized by delayed  growth performance without clinical signs1 . Detection of the vt2e gene in  piglets allows identification of this disease, whilst vaccination against OD  could improve productive parameters2,3. The aim of this study was to evaluate  the effect of VEPURED® vaccination on growth performance on a vt2e-positive  farm without clinical signs or mortality related to OD.

MATERIALS AND METHODS

A Belgian farrow-to-finish commercial farm, without clinical signs or mortality
related to OD and vt2e positive PCR, was selected. One batch of 621 piglets of
2-4 days of age was randomized to a vaccinated group and a control group to
which VEPURED® (HIPRA) or 1 ml of PBS was administered respectively. OD
clinical signs, vt2e presence in oral fluid (VEROCHECK4,5,6), mortality and
individual productive parameters were assessed from farrowing to slaughter.

RESULTS

This farm was diagnosed with subclinical OD disease based on vt2e detection,
absence of OD clinical signs and mortality, together with a suspicion of
reduced productive results. During the trial, the presence of vt2e was
confirmed in the fattening phase (Table 1). This set-up allowed the efficacy of
the vaccine against subclinical OD to be assessed, based on productive results.

During the nursery period, individual growth performance of the vaccinated
group was not statistically higher than that of the control group (Figure 1). At
the end of the fattening period, individual growth performance was
significantly higher (p-value<0.01) in the vaccinated animals (Figure 1). The
animals in the vaccinated group had a mean weight that was 2,669 gr higher
than the control group.

Similarly, the carcass weight in the slaughterhouse was significantly higher in
the vaccinated group (92.92 Kg) compared to the control group (90.88 Kg),
although the lean meat and carcass classification was similar between groups.

CONCLUSIONS

Piglet vaccination against OD showed a positive effect on this particular farm
with a significant improvement in the productive parameters at culling time.
These results confirm that piglet vaccination with VEPURED® from 2 days of
age could be a useful tool against delayed growth performance and its
economic effects on farms with a subclinical form of OD.

ACKNOWLEDGEMENTS

PROVET, DIAGNOS and CEYC for their technical and logistical support.

REFERENCES
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