ermont Smoke & Cure, a long-standing producer of premium meat snacks, is scaling up its national presence with a major expansion across three major U.S. retailers. Starting in May, the company’s smoked meat products will hit shelves in 400 Walmart stores, over 1,000 Kroger locations, and 146 Giant Food stores, marking the most significant retail growth in its 60-year history.
Known for its small-batch, slow-cooked meat snacks crafted in its Hinesburg, Vermont smokehouse, Vermont Smoke & Cure emphasizes clean-label production. All products are made without antibiotics, added hormones, artificial preservatives, or flavors — aligning with the growing demand for high-quality, transparent protein options.
This expansion builds on recent momentum with Costco’s Northeast Division, which recently began offering the brand’s Hickory Smoked Premium Beef Stick to members across the region.
Retail assortments will vary by chain, but consumers can expect to find:
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1oz and 3oz meat sticks
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Turkey pepperoni
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Variety packs
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Dedicated displays in meat departments and high-traffic store sections
“Our handcrafted, smoked meat snacks continue to resonate with health-conscious consumers looking for high-protein, portable options without compromising on quality,” said Michael Schafer, Commercial Business Lead at Vermont Smoke & Cure.
Founded in 1962, Vermont Smoke & Cure has stayed rooted in its Vermont heritage while evolving into a national brand. Its reputation for authentic hardwood smoking methods and ingredient integrity has positioned it as a leader in the premium meat snack segment.
To learn more, visit www.vtsmokeandcure.com.
