
Reducing mortality and minimizing losses remain key priorities for swine producers, and the team at Swine Vet Center is offering timely strategies to help producers tackle this ongoing challenge. From farrowing to finishing, every stage of production presents unique risks—and opportunities—for improvement.
1. Focus on Pre-Wean Survivability
Swine Vet Center emphasizes the importance of early pig care. “Getting them started right is critical,” said the team. Proper drying, warming, and colostrum intake remain the foundation of pre-wean survivability. Strategic use of warm boxes, split-suckling, and ensuring good sow milk production can dramatically reduce losses during this phase.
2. Foster and Cross-Fostering Done Right
While cross-fostering is a standard tool, the team advises using it with intention. Prioritize moving pigs early—ideally within the first 24 hours—and be cautious of overloading a sow’s capacity. The goal is to match piglet numbers with the sow’s ability to nurse effectively, improving uniformity and survival.
3. Nursery Nutrition and Environment
Post-weaning is another high-risk phase. The Swine Vet Center recommends a strong focus on diet transitions, water access, and temperature control. An easy-to-access water supply and consistent, high-quality feed can reduce stress and support strong growth right out of the gate.
4. Finisher Focus: Details Matter
In finishing barns, the little things add up. From ventilation checks to feed delivery consistency, attention to detail minimizes variation and health issues. Identifying sick pigs early and having trained staff intervene quickly is essential. Mortality in this stage is costly—not only in lost pigs but also in feed and labor already invested.
5. Train the Team
Finally, the Swine Vet Center underscores the importance of people. A well-trained, motivated team is often the biggest differentiator in minimizing losses. Regular training, simple protocols, and open communication keep everyone aligned and focused on the same goals.
Closing Thoughts
Minimizing on-farm losses isn’t about one big fix—it’s about consistent execution across all phases. Swine Vet Center’s practical tips remind producers that by controlling what can be controlled and focusing on the basics, significant gains in productivity and profitability are possible.