Top Pork Supply Chain Disrupters in a Post-COVID World

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Dr. Jayson Lusk, Purdue University, outlined the top supply chain disruptions for the pork industry in a post-COVID-19 world during May’s pork producer webinar.

ccording to Lusk, the following disrupters could impact the pork industry in the next three to five years.

Ag and Food Tech Innovation

• Consumers are shifting from being focused on food security to a greater interest in sustainability and food quality.
• Venture capital investment in food and agriculture startups remains strong, despite the pandemic.
• Productivity/innovation is the cornerstone of sustainability. Fewer, more efficient animals mean less greenhouse gas emissions, less land use, resulting in reduced environmental impact.

18 min. watch

Inflationary Pressures

• The current inflation rate is about 4%. The question is, is this a temporary blip in inflation rates, or is it here to stay?
• During most recessions, personal savings rates remain low, but consumers have been increasing their savings recent months.

7 min. watch

Food System Realignments

• Forward and backward integration in the food industry continues to grow.
• Increasing pressure to prove sustainability claims will continue driving food system realignments.

5 min. watch

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