What to do with 125,000 Extra Feed Sacks?

Swine producers have long strived to optimize growth and reduce input costs. Over the last decade, DNA Genetics has been able to successfully reduce feed costs for producers by a 50 lb. bag of feed per pig in finishing. In this episode, Dr. Tom Rathje, geneticist and chief technical officer with DNA Genetics, describes what this means for producers and how this feat was accomplished through the company’s genetic program.