Antibiotic use has become a major area of focus for the swine industry in the last few decades. With more and more resistance genes appearing, we need to do our best to limit the use of antibiotics so we can continue to use them as long as possible. In todayโs talk with Dr. Karriker, he talks about the proper use of antibiotics in the swine industry and how we can maximize health while decreasing antibiotic use on our swine farms.
“๐๐ณ๐ฆ๐ข๐ต ๐ข๐ฏ๐ต๐ช๐ฎ๐ช๐ค๐ณ๐ฐ๐ฃ๐ช๐ข๐ญ๐ด ๐ข๐ด ๐ข ๐ฏ๐ฐ๐ฏ๐ณ๐ฆ๐ฏ๐ฆ๐ธ๐ข๐ฃ๐ญ๐ฆ ๐ณ๐ฆ๐ด๐ฐ๐ถ๐ณ๐ค๐ฆ. ๐๐ฏ๐บ๐ต๐ช๐ฎ๐ฆ ๐ธ๐ฆ ๐ถ๐ด๐ฆ ๐ต๐ฉ๐ฆ๐ฎ, ๐ธ๐ฆ ๐ข๐ณ๐ฆ ๐ฅ๐ฆ๐ค๐ณ๐ฆ๐ข๐ด๐ช๐ฏ๐จ ๐ต๐ฉ๐ฆ ๐ฆ๐ง๐ง๐ช๐ค๐ข๐ค๐บ ๐ง๐ฐ๐ณ ๐ด๐ฐ๐ฎ๐ฆ๐ฃ๐ฐ๐ฅ๐บ ๐ด๐ฐ๐ฎ๐ฆ๐ธ๐ฉ๐ฆ๐ณ๐ฆ ๐ฆ๐ญ๐ด๐ฆ.”- ๐๐ฟ. ๐๐ผ๐ฐ๐ธ๐ฒ ๐๐ฎ๐ฟ๐ฟ๐ถ๐ธ๐ฒ๐ฟ
