Antibiotic use has become a major area of focus for the swine industry in the last few decades. With more and more resistance genes appearing, we need to do our best to limit the use of antibiotics so we can continue to use them as long as possible. In today’s talk with Dr. Karriker, he talks about the proper use of antibiotics in the swine industry and how we can maximize health while decreasing antibiotic use on our swine farms.
“𝘛𝘳𝘦𝘢𝘵 𝘢𝘯𝘵𝘪𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭𝘴 𝘢𝘴 𝘢 𝘯𝘰𝘯𝘳𝘦𝘯𝘦𝘸𝘢𝘣𝘭𝘦 𝘳𝘦𝘴𝘰𝘶𝘳𝘤𝘦. 𝘈𝘯𝘺𝘵𝘪𝘮𝘦 𝘸𝘦 𝘶𝘴𝘦 𝘵𝘩𝘦𝘮, 𝘸𝘦 𝘢𝘳𝘦 𝘥𝘦𝘤𝘳𝘦𝘢𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘢𝘤𝘺 𝘧𝘰𝘳 𝘴𝘰𝘮𝘦𝘣𝘰𝘥𝘺 𝘴𝘰𝘮𝘦𝘸𝘩𝘦𝘳𝘦 𝘦𝘭𝘴𝘦.”- 𝗗𝗿. 𝗟𝗼𝗰𝗸𝗲 𝗞𝗮𝗿𝗿𝗶𝗸𝗲𝗿