Market demands change with every single generation. The types of products we want today will not be the type of products our kids or grandkids will want when they get older. With the current demands from consumers today, how can the pork industry better create an efficient future for itself tomorrow? In this episode, Dr. Greiner talks with Dr. Jim Lowe about similarities with the beef industry and the pork industry and how we as producers should be marketing our products to best help our retailers and consumers.
“𝘛𝘩𝘦𝘳𝘦’𝘴 𝘢 𝘱𝘰𝘳𝘵𝘪𝘰𝘯 𝘰𝘧 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴 𝘵𝘩𝘢𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘬𝘯𝘰𝘸 𝘸𝘩𝘢𝘵’𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥 𝘭𝘢𝘣𝘦𝘭 𝘣𝘶𝘵 𝘵𝘩𝘦 𝘷𝘢𝘴𝘵 𝘮𝘢𝘫𝘰𝘳𝘪𝘵𝘺 𝘰𝘧 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴 𝘥𝘰𝘯’𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘤𝘢𝘳𝘦. 𝘌𝘢𝘤𝘩 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯 𝘩𝘢𝘴 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘣𝘶𝘺𝘪𝘯𝘨 𝘱𝘳𝘦𝘧𝘦𝘳𝘦𝘯𝘤𝘦𝘴 𝘴𝘰 𝘵𝘩𝘢𝘵 𝘤𝘰𝘶𝘭𝘥 𝘤𝘩𝘢𝘯𝘨𝘦 𝘰𝘷𝘦𝘳 𝘵𝘪𝘮𝘦.” – 𝗗𝗿. 𝗝𝗶𝗺 𝗟𝗼𝘄𝗲