Market demands change with every single generation. The types of products we want today will not be the type of products our kids or grandkids will want when they get older. With the current demands from consumers today, how can the pork industry better create an efficient future for itself tomorrow? In this episode, Dr. Greiner talks with Dr. Jim Lowe about similarities with the beef industry and the pork industry and how we as producers should be marketing our products to best help our retailers and consumers.
“๐๐ฉ๐ฆ๐ณ๐ฆ’๐ด ๐ข ๐ฑ๐ฐ๐ณ๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐ค๐ฐ๐ฏ๐ด๐ถ๐ฎ๐ฆ๐ณ๐ด ๐ต๐ฉ๐ข๐ต ๐ณ๐ฆ๐ข๐ญ๐ญ๐บ ๐ธ๐ข๐ฏ๐ต ๐ต๐ฐ ๐ฌ๐ฏ๐ฐ๐ธ ๐ธ๐ฉ๐ข๐ต’๐ด ๐ฐ๐ฏ ๐ต๐ฉ๐ฆ ๐ง๐ฐ๐ฐ๐ฅ ๐ญ๐ข๐ฃ๐ฆ๐ญ ๐ฃ๐ถ๐ต ๐ต๐ฉ๐ฆ ๐ท๐ข๐ด๐ต ๐ฎ๐ข๐ซ๐ฐ๐ณ๐ช๐ต๐บ ๐ฐ๐ง ๐ค๐ฐ๐ฏ๐ด๐ถ๐ฎ๐ฆ๐ณ๐ด ๐ฅ๐ฐ๐ฏ’๐ต ๐ณ๐ฆ๐ข๐ญ๐ญ๐บ ๐ค๐ข๐ณ๐ฆ. ๐๐ข๐ค๐ฉ ๐จ๐ฆ๐ฏ๐ฆ๐ณ๐ข๐ต๐ช๐ฐ๐ฏ ๐ฉ๐ข๐ด ๐ฅ๐ช๐ง๐ง๐ฆ๐ณ๐ฆ๐ฏ๐ต ๐ฃ๐ถ๐บ๐ช๐ฏ๐จ ๐ฑ๐ณ๐ฆ๐ง๐ฆ๐ณ๐ฆ๐ฏ๐ค๐ฆ๐ด ๐ด๐ฐ ๐ต๐ฉ๐ข๐ต ๐ค๐ฐ๐ถ๐ญ๐ฅ ๐ค๐ฉ๐ข๐ฏ๐จ๐ฆ ๐ฐ๐ท๐ฆ๐ณ ๐ต๐ช๐ฎ๐ฆ.” – ๐๐ฟ. ๐๐ถ๐บ ๐๐ผ๐๐ฒ
