The Philippines has introduced a new set of guidelines designed to tighten protection against African swine fever (ASF) while allowing safer, more controlled pork imports. The policy, issued under Administrative Circular No. 12, reflects the government’s shift toward a regionalised approach to ASF risk management.
A Move Toward ASF Regionalisation
Under the new framework, the Department of Agriculture (DA) can now recognize ASF-free zones within approved exporting countries—mirroring standards set by the World Organisation for Animal Health (WOAH).
The goal: support trade without compromising the country’s disease safeguards.
Agriculture Secretary Francisco P. Tiu Laurel Jr. said the framework builds on national zoning and movement plans already underway, emphasizing science-based surveillance and stricter monitoring.
How Exporting Countries Qualify
Only DA-accredited countries can apply for ASF regionalisation status. To qualify, their veterinary authorities must provide detailed documentation on:
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Disease surveillance
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Control and prevention programs
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Clearly defined ASF-free boundaries
The Bureau of Animal Industry (BAI), through its Risk Import Assessment Team, will conduct a six-month technical review to verify compliance with both Philippine and international standards.
If approved, an ASF Regionalisation Agreement will outline the specific animal health requirements, import conditions, and veterinary certification needed for trade.
Verification, Oversight, and Annual Reporting
Bilateral recognition takes effect once both countries’ chief veterinary officers sign the agreement and the DA issues a formal memorandum order.
Exporting countries must also provide annual updates confirming that their ASF-free status and control measures remain intact.
Strict Conditions for Live Hogs and Pork
New requirements include:
For live swine:
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Must show no signs of ASF
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Must originate from confirmed ASF-free regions
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Must avoid restricted zones during transport
For pork products:
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Must come exclusively from ASF-free regions
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Must be delivered in sealed vehicles directly to approved slaughterhouses
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Must pass ante-mortem and post-mortem inspection
Policy Review After Two Years
The circular requires a formal review two years after implementation to ensure the system remains effective and aligns with evolving ASF risk.
Protecting Local Producers While Supporting Trade
Secretary Tiu Laurel said the updated rules are intended to balance food security, biosecurity, and market stability—protecting domestic producers while allowing responsible, science-based pork imports.
