Boar’s Head has announced the appointment of Natalie Dyenson as its new Chief Food Safety Officer. This strategic hire reinforces the company’s commitment to food safety and quality assurance across its entire product line.
Dyenson brings nearly 30 years of experience in food safety leadership. Her background includes leading food safety programs for major global food brands, where she built strong reputations around regulatory compliance, supply chain management, and consumer trust.
As Chief Food Safety Officer, Dyenson will oversee company-wide safety protocols and guide continuous improvement initiatives to ensure top-tier standards are maintained. Her focus will include enhancing quality control systems, staff training, and food safety innovation to meet evolving industry expectations.
This leadership move signals Boar’s Head’s intention to further elevate its internal practices and remain proactive in delivering safe, high-quality products to consumers across North America.
