Quirch Foods has announced a major expansion with the acquisition of a new 146,000-square-foot warehouse facility in Opa-Locka, Florida. This move significantly boosts the company’s cold storage capabilities for dry, chilled, and frozen goods—an important step forward for supporting meat exports, including pork.
With the pork industry relying heavily on cold chain efficiency, this expansion is a strategic advantage. Quirch Foods’ expanded infrastructure ensures quicker, more reliable distribution of perishable products to both retail and foodservice customers. The added space will help streamline operations and provide better service to customers in Florida and throughout the southeastern U.S.
The facility becomes part of a growing network of 23 distribution centers operated by Quirch across North America and the Caribbean. Since 2018, the company has more than doubled its refrigerated space and tripled frozen storage—key assets for maintaining freshness and meeting the evolving needs of the protein supply chain.
This move comes at a time when logistics, reliability, and flexibility are vital to keeping pork products competitive in both domestic and export markets. By reinforcing its commitment to high-quality service and supply chain innovation, Quirch Foods continues to position itself as a critical partner in the pork industry’s growth.
Swine Web will continue to follow how infrastructure investments like this impact pork distribution efficiency and market access.
