Ken Maschhoff Accepts Swine Hall of Fame Plaque: Honoring Generations of Pork Production Excellence

In the photo, Ken Maschhoff stands proudly alongside Dave Maschhoff, Wayne Maschhoff, and Dr. Jay Miller, President and CEO of the Pork business The Maschhoffs, as he accepts his induction into the Swine Hall of Fame. As a fifth-generation pork producer and chairman of Maschhoff Family Foods, Ken’s lifelong dedication to the pork industry is celebrated. With a Bachelor of Science degree in Animal Industries from Southern Illinois University and a distinguished career marked by leadership roles in organizations like the National Pork Producers Council, Ken’s contributions to agriculture are widely recognized. Alongside his wife Julie and their four children, Ken continues to make significant strides in advancing the pork industry, embodying the values of excellence, innovation, and commitment to animal welfare.

Visit Ken in the Swine Hall of Fame