County pork organizations across Iowa demonstrated remarkable generosity in 2025, donating over 18,000 pounds of pork—equal to nearly 75,000 servings—as part of the annual Pork in the Pantry program.
Led by the Iowa Pork Producers Association (IPPA), the program saw participation from 47 county pork organizations this year, setting a new record for involvement and donations. Each county had the opportunity to receive up to $1,000 in funding from IPPA to purchase pork locally and donate it to food pantries. Many counties went above and beyond, contributing additional funds or receiving support from local businesses to increase their impact.
“This generous contribution will make a meaningful difference for families and individuals facing food insecurity across the state,” said Linda Gorkow, executive director of the Iowa Food Bank Association. “Their commitment to nourishing our communities reflects the very best of Iowa values—compassion, generosity and neighborly care.”
The 2025 totals are impressive:
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47 counties participated
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$48,378.01 spent
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18,383.82 pounds of pork donated
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73,535 servings of pork provided
“Pork producers aren’t just raising food—they’re caring for their neighbors,” said Linda Schroeder, a pig farmer from Plymouth County and co-chair of IPPA’s promotions committee. “Supporting our communities is at the heart of everything we do.”
Beyond helping food-insecure Iowans, the initiative also benefits local economies by sourcing pork from nearby suppliers. With meat often in short supply at food banks, this effort ensures that high-quality protein reaches those who need it most.
A video showcasing local donations from county pork organizations is available, with photos provided upon request.
