🇨🇳 NPPC Opposes Proposed Port Entry Fees on Chinese Ships
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NPPC joined over 300 organizations urging the U.S. Trade Representative to reject port entry fees on Chinese-built or flagged ships.
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Fees of up to $1.5 million per entry would harm U.S. export competitiveness and disrupt pork supply chains.
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NPPC argues the proposal could increase costs, harm jobs, and weaken U.S. pork’s global market position.
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They instead advocate for targeted investment in U.S. ports and shipbuilding to support producers.
📌 Why it matters: About 60% of U.S. pork exports travel by ocean freight—any disruption could hit producer revenue.
📉 USDA Hogs and Pigs Report: Slight Herd Decrease
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Report shows a modest year-over-year dip in total inventory and a nearly 1% decline in the sow herd.
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Farrowings for December–February and future intentions both down.
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However, pigs saved per litter increased to 11.65 (up from 11.53).
📌 Why it matters: These figures help producers forecast supply trends and production outlooks in the months ahead.
💊 NPPC Comments on Strategic Plan for Antimicrobial Resistance
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NPPC responded to the 2026–2030 plan for the National Antimicrobial Resistance Monitoring System (NARMS).
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Supports original focus on foodborne antimicrobial resistance, not a broader One Health approach.
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Highlights progress in stewardship from producers and veterinarians in reducing resistance.
📌 Why it matters: NPPC advocates for a science-based, focused strategy that promotes pork industry efforts in food safety and public health.
🍽️ NPPC Pushes Back on Anti-Meat Dietary Guidelines
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Legislation was introduced to reform how the U.S. Dietary Guidelines are developed, after 2025 recommendations suggested reducing red meat.
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NPPC strongly opposes this, emphasizing no scientific basis to reduce red meat in diets.
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Advocates for continued recognition of meat’s nutritional value.
📌 Why it matters: Federal guidelines influence school meals, public programs, and consumer perceptions—critical for pork demand.
