Kansas State University will host its annual Swine Day on Thursday, November 20 in Manhattan, Kansas — bringing together producers, nutritionists, veterinarians, packer representatives, and industry professionals for a full day focused on new research and practical innovation shaping the future of pork production.
What to Expect
Attendees will be immersed in the latest developments in:
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Swine nutrition and feed efficiency
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Feed processing and safety advancements
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Pig health and livability strategies
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Facility design trends and cost-effective improvements
The day begins with a morning technology trade show, creating a networking environment where producers and suppliers can explore new tools, equipment, and services designed to improve barn performance and operational outcomes.
Global Perspective: Spotlight on China
A key feature of the afternoon program will be a presentation from Arkin Wu of Riverstone Farms, an industry leader with firsthand insight into pork production in China — the world’s largest pork producer and consumer. Attendees will gain valuable perspective on global market trends, disease pressure, feed demand, and how international production strategies are reshaping long-term competitiveness in North America.
Why It Matters
This year’s Swine Day is centered on helping producers apply cutting-edge research into real-world operations. From mitigating enteric pathogens to navigating economic headwinds and managing feed costs, the focus is actionable solutions, not theory.
K-State’s swine research team will deliver updates backed by industry trials and performance data, giving attendees access to information that can directly influence herd health, feed conversion, labor efficiency, and profitability heading into 2026.
Registration
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Date: Thursday, November 20
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Location: Kansas State University, Manhattan, KS
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Registration Fee: $25 early registration, $50 after deadline or at the door
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Includes: Access to presentations, trade show, lunch, Q&A sessions, and closing reception
Swine Web Takeaway:
K-State Swine Day continues to be one of the premier educational events in the U.S. swine industry. With new facility concepts, feed innovations, and global economic insights featured throughout the agenda, this year is expected to draw strong attendance from producers looking to get ahead of emerging challenges and capitalize on new opportunities for growth.
