HyLife Innovation Gains National Attention and Temple Grandin Endorsement 

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A new HyLife weaning ramp has the potential to improve animal care across the industry. Our in-house invention has even captured the interest of renowned animal behavioralist, Dr. Temple Grandin.  

“This innovative system should be in every sow farm for vaccinating weaned piglets…I can’t say enough good things about it. It should go industry wide. I was amazed how well those little pigs used the ramp; that’s the kind of stuff that makes handling easier.”
– Dr. Temple Gradin.

Grandin is widely considered a leading expert in her field, and as part of our ongoing commitment to animal welfare, we recently engaged the professor of animal science and distinguished author. She traveled to Canada to extensively tour operations, including HyLife farms and a processing plant in Neepawa, Manitoba. During her evaluation, Grandin paid close attention to animal handling practices and was extremely impressed with the uniqueness of a recently invented HyLife ramp.  

“It gets rid of the back-breaking work. It’s also going to improve good treatment of the pigs as the job is so much easier. And you make a job easier, and people are going to like it a whole lot better. That is something the whole industry should have,” said Grandin. 

The ramp was created by our Continuous Improvement Team (CI), a group of engineers dedicated to solving challenges while improving animal welfare. After listening to farm employees, it was discovered that picking up piglets and bringing them to the employee performing vaccination placed a strain on both the staff and animals.  

“We knew there was a better way. We prioritize animal care and lean on our in-house experts and CI team to develop a creative solution. The result is a ramp that eliminates the need to pick up piglets. This means less stress and more safety for both our animals and employees.”
– Lyle Loewen, Senior Vice President of Farms Division, HyLife.

The innovative ramp works as follows:  

  1. Piglets enter into the alleyway and towards the ramp.  
  2. Piglets move up the ramp in groups.  
  3. Once up the ramp, a gate using a pulley system is lowered. Employees can easily begin picking the piglets from waist height to be vaccinated. The animals are then gently placed on a slide, depending on their sex.   
  4. Gradual sloping slides, off each side of the station, bring the piglet back down slowly and safely to ground level.   

The accolades for this project keep coming, as the HyLife weaning ramp has recently won The Dr. F.X. Ahern Prize for Innovative Pork Production at the 2023 Banff Pork Seminar. The prestigious award honours an original solution to pork production challenges in North America. 

“This is a proud day for HyLife. The ramp project is an example of how we collectively prioritize animal welfare. Receiving top honours on a national stage and Dr. Grandin’s endorsement of the concept, design and execution reaffirms our efforts,” said Loewen. 

Our company is now investing in ramps across all sow barns and continues to look for creative ways to improve animal care and employee safety. 

Congratulations, Robert Lafreniere and Barak Doell, Industrial Engineers, for their award-winning design.

News Articles: https://www.thepigsite.com/articles/innovation-hylife-weaning-ramp-wins-aherne-prize-at-2023-banff-pork-seminar and https://www.nationalhogfarmer.com/news/hylife-weaning-ramp-wins-f-x-aherne-prize