Welcome to Barn Talk. From the ins and outs of this year’s harvest – including dryer breakdowns and yield surprises – to the realities of market updates, carbon credits, and the ever-evolving pressures on modern farmers, nothing’s off limits. The guys also weigh in on the changing landscape of agriculture, the future of beef prices, and even the controversy swirling around Jimmy Kimmel’s firing. Throw in some candid thoughts on the NFL, a Friday whiskey review, and shoutouts to friends of the show, and you’ve got a down-to-earth, no-BS conversation you won’t want to miss. Grab your favorite drink, settle in, and join Sawyer and Tork as they share insights, laughs, and a whole lot of heart about the world of farming, food, and life in rural America.
