Genesus Global Market Report EU and Spain
Mercedes Vega, General Director for Spain, Italy & Portugal
We are coming out of the health alert trying to get back to normal, but we are far now from what we understood as “normal life” a year ago. The price of pork has been falling since the state of alarm was declared until four weeks ago, losing 14.7% of its value. Then price started to recover until last week.
Various events in the EU have caused this trend to change. On the one hand, the closure of the largest processing plant in Germany/Europe, Tonnies-Rheda, three weeks ago; and on the other hand, the suspension of exports to China from various European slaughterhouses: 3 Dutch, 1 German and 1 British.
These events have placed live selling price at 12.5% lower than in the week of March 16 (week 12), while in the same period last year we were at 25.6% increase.
|week 27 vs 12||38,3%||14,8%||6,4%||25,6%||-12,5%|
Market hog price for this week is 1.322 euros/kg live weight, compared to 1.451 euros/kg live weight a year ago. With a weight of 111.98 kg (87.19 kg carcass) compared to 107.48 kg (83.80 kg carcass) then. Weights, although falling due to the summer heat, are still well above previous years.
This situation has also dragged the piglet market, having more supply of animals that can now be fattened and/or slaughtered in northern Europe, which sets the price of a 20kg piglet at 24.5 euros.
All this can be summed up as:
- As of now fewer and lighter pigs in Spain (summer seasonal)
- Some packing plants in Europe cannot export to China results in excess meat
- Lower domestic demand
There is an imbalance between supply and demand in the EU, which has led to a very turbulent situation with great uncertainty. This obviously has repercussions on the Spanish market, and even though here there is a certain balance between supply and demand, the price of meat is falling.
The Spanish packing plants that can still export to China, although slower due to the measures implemented by Covid-19, are taking advantage of the gap left by the other packing plants in Europe and reaching 37% of total Spanish exports. These exports are what are sustaining the market, both in quantity and price.
In 2019, China was the main non-EU destination for the Spanish pig sector, absorbing 27.2% of exports in volume (663,892 tonnes) and 23.0% in value (1,441 million euros).
However, the packing plants unauthorized to export to China are suffering the pressure of excess meat. They cannot lower their production because they have fixed costs to bear. In addition, domestic consumption, with the decline in tourism, has been greatly reduced.
Finally, there is the Iberian pork sector, this was first to collapse with prices well below cost, and than started to recover slowly. Now the Iberian pig sales at1.48 – 1.60 euros/kg live (estimated cost of production 1.55 – 1.60 kg).
There are three different markets within the same industry in Spain, connected to each other but with very different results.
In the Italian market, contrary to the problems in northern Europe, the relationship between demand and supply has not changed and consequently, the price has been rising since mid-June. Price is 1.18-1.19 euros/kg live with average weight dropping to 173.5 kg compared with 176.6 kg two months ago.
All the market indicators show a continued rise in prices.
Tom Stinson appointed as U.S. Director of Sales
We are pleased to announce, Tom Stinson has accepted the role as U.S. Director of Sales for Genesus.
Tom has been with Genesus for two years in the role of Cooperate Sales Lead. Tom grew up on a Purebred Yorkshire and Duroc farm.
After attending Kansas State University in Horticulture Science, he was recruited to Murphy Family Farms in N.C. Tom served in a number of roles including Nevada Missouri Start-Up Production, Construction and Grower Development Lead, then started up the High Plains Operation in Laverne Oklahoma.
Tom has owned contract nursery farms in Oklahoma as well as other businesses. Tom has a deep understanding of business and production practices.
Genesus welcomes Tom in this new role.
Tom can be contacted via: