In celebration of National Pork Month, Coleman All Natural Meats is spotlighting the versatility and flavor of pork through a partnership with celebrity chef Lori Rogers, known as Chef Lorious. The collaboration brings creative new recipes to life while emphasizing Coleman’s heritage of natural, high-quality pork production.
Chef Rogers, celebrated for her fusion of Southern and California culinary styles, has developed seasonal recipes that showcase pork’s ability to be both approachable and elevated. One feature dish includes a stuffed pork tenderloin finished with a Blackberry Merlot glaze, designed to inspire home cooks to explore bold, flavorful combinations.
“Pork is one of my go-to ingredients,” says Rogers. “It’s affordable, adaptable, and can be transformed into something truly special with just a few simple touches.”
For Coleman All Natural Meats, this collaboration aligns with its ongoing commitment to quality and sustainability. The company, founded in 1875, continues to lead in humanely raised, crate-free, and antibiotic-free pork production. Coleman remains one of the few pork producers in North America to hold American Humane Certification, underscoring its dedication to responsible practices and animal care.
As consumer preferences evolve, pork remains a standout protein for its balance of flavor, value, and versatility. Coleman continues to meet this demand through value-added, ready-to-cook products that bring convenience to modern kitchens while maintaining the brand’s all-natural integrity.
The partnership with Chef Rogers highlights the power of collaboration between trusted producers and culinary experts—bringing attention to pork’s important role in everyday meals and reaffirming its place at the center of the plate during National Pork Month and beyond.
