High dietary protein can potentially increase susceptibility of weaned pigs to enteric pathogens; it has been hypothesized that dietary supplementation with functional amino acids may improve growth performance of pigs during disease challenge. A recent study, published in the...
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Comparison of the Minimum Inhibitory and Mutant Prevention Drug Concentrations for Pradofloxacin and 7 Other Antimicrobial Agents Tested Against Swine Isolates of Actinobacillus pleuropneumoniae and Pasteurella multocida
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Joseph M. Blondeau
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An outbreak of Streptococcus equii zooepidemicus in Alberta has demonstrated the difficulty in eliminating the infection from the farm.
The Canada West Swine Health Intelligence Network swine disease surveillance report for...
Simon Grey, General Manager Russia CIS and Europe, Geneus Inc
simongrey@genesus.com
This may seem a really stupid question. Of course in live pig production we are managing pigs! But are we?
We are in business to make a profit and to make this profit...
Clarence Froese, M.Sc., P.Ag., Director of Nutrition, Genesus Inc.
Proteins consist of a number of structural components including amino acids. During digestion the bonds holding these components together are broken, hence freeing the individual amino acids to be absorbed into...