Webinars for Pork Producers Working Toward Economic Recovery

Iowa's pig farmers continue to battle against economic situations that are causing an expected average loss in 2020 of $37 per pig. When added...

Webinar recording – Managing heat stress in pigs – behaviour, environment, and nutrition

To receive copies of any of the trial summaries mentioned please contact Sarah Turner - sturner@lallemand.com Visit our website for product information: https://lallemandanimalnutrition.com/... You...

Webinar: Streptococcus suis: past, present and future

Visit the Ew-Nutrition Website In this webinar, Rafa Pedrazuela (Global Technical Manager Swine), reviewed the two faces of this "emerging" pathogen. During the presentation, topics...

Improving Pig Survivability Webinar

This webinar focuses on reducing grow/finish mortality. Dr. Jordan Gebhardt from Kansas State University presents his literature review of post-weaning mortality in commercial farms....

Niman Ranch Panel: Resilience vs. Efficiency

Covid-19 has exposed the tension between big, but efficient, and small, yet resilient, food systems. Hear from celebrated author Michael Pollan, Food Tank President...

Webinar: Vita Plus Swine Team – Pork market outlook with Dr. Steve Meyer

During a recent Vita Plus Swine Team Webinar, Dr. Steve Meyer, Kerns and Associates, provided attendees with an update on what pork producers can...
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