Webinars for Pork Producers Working Toward Economic Recovery

Iowa's pig farmers continue to battle against economic situations that are causing an expected average loss in 2020 of $37 per pig. When added...

Improving Pig Survivability Webinar

This webinar focuses on reducing grow/finish mortality. Dr. Jordan Gebhardt from Kansas State University presents his literature review of post-weaning mortality in commercial farms....

Webinar recording – Managing heat stress in pigs – behaviour, environment, and nutrition

To receive copies of any of the trial summaries mentioned please contact Sarah Turner - sturner@lallemand.com Visit our website for product information: https://lallemandanimalnutrition.com/... You...

Webinar: Streptococcus suis: past, present and future

Visit the Ew-Nutrition Website In this webinar, Rafa Pedrazuela (Global Technical Manager Swine), reviewed the two faces of this "emerging" pathogen. During the presentation, topics...

Niman Ranch Panel: Resilience vs. Efficiency

Covid-19 has exposed the tension between big, but efficient, and small, yet resilient, food systems. Hear from celebrated author Michael Pollan, Food Tank President...

Webinar: Vita Plus Swine Team – Pork market outlook with Dr. Steve Meyer

During a recent Vita Plus Swine Team Webinar, Dr. Steve Meyer, Kerns and Associates, provided attendees with an update on what pork producers can...
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