Hogs on downward path

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market...

U.S. hog futures continue to face headwinds over demand questions

U.S. lean hog futures traded choppy on Wednesday, amid ongoing pressure from large domestic supplies and rebounding pork production, analysts said. Meanwhile, concerns over a...

In Defense of Efficiency, By Todd Thurman, SwineTex Consulting Services

Over the last several months, efficiency has all of a sudden gotten a bad reputation. As global supply chains broke down around the world...

Does phytase release less phosphorus than we think, and are we under-feeding phosphorus to...

A large portion of sows removed from commercial breeding herds in the U.S. are due to lameness. Previous data suggest levels of P fed...

Kent Nutrition Group Swine Trial Offers Additional Dietary Options

Kent Nutrition Group (KNG) continues to uncover dietary options to help manage market hog growth rate and weight gain to help keep pigs at...

Being Vigilant of Livestock Property Security and Surveillance, By Heidi Carroll South Dakota State...

Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals...

Gruel Feeding Recently-Weaned Pigs, By Todd Thurman, SwineTex Consulting Services

There are some phases of the production cycle that are so important that it’s basically mandatory that you get it right. When you get...

Podcast: ASF and Covid’s Impact on Pork Production Around the World | P.J. Corns

Listen to the complete Podcast here ASF and Covid’s Impact on Pork Production Around the World | P.J. Corns June 10, 2020 by The Popular Pig...

Conversations and Pork Biotechnology

Having a conversation with experts, your vet, and your customers go a long way in the world of pork biotechnology. In an age where farm...

Feed pigs less fat, more fiber to slow growth

As work at meat processing plants slows during COVID-19, hog producers may want to feed pigs cheaper diets and hold them longer. University of Missouri...
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