During the November 20 SHIC/AASV webinar, Dr. Locke Karriker, AASV president-elect, provided an update on aspirin and sodium salicylate use in swine from a...
We're taking a look back on the careers and experiences of two long-time Teagasc pig experts on this month’s Pig Edge.
Brendan Lynch, former Head...
Farmscape for November 21, 2024
The Swine Health Information Center advises stepped up biosecurity as the colder weather hits. The Swine Health Information Center has...
During and after the first offering of the Animal Waste Biogas Digester Operator Training (Kenansville, 10/11/2024), we received the following questions. A panel of experts...
Standard Meat Company, a family-owned enterprise rooted in Texas since 1935, has once again proven itself a leader in the protein industry. Under the...
Whetstone Distribution, a leader in providing innovative protein solutions, has announced a strategic partnership with Anmar Foods. This collaboration aims to deliver superior quality...
The swine industry is under increasing pressure to improve animal welfare, reduce environmental impacts, and maintain profitability. Fortunately, recent advancements in thermal management systems...
Farmscape for November 20, 2024
Full Interview 9:02
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The Executive Director of the Swine Health Information Center suggests the H5N1 infection of a...
BinSentry partnered with Hanor, one of North America’s top pork producers, on a year-long study that aimed to better understand the connection between out-of-feed...
n a settlement that underscores the importance of food safety, Boar’s Head has agreed to terms with a plaintiff class following allegations of false...