The swine industry is under increasing pressure to improve animal welfare, reduce environmental impacts, and maintain profitability. Fortunately, recent advancements in thermal management systems...
Farmscape for November 20, 2024
Full Interview 9:02
Listen
The Executive Director of the Swine Health Information Center suggests the H5N1 infection of a...
BinSentry partnered with Hanor, one of North America’s top pork producers, on a year-long study that aimed to better understand the connection between out-of-feed...
n a settlement that underscores the importance of food safety, Boar’s Head has agreed to terms with a plaintiff class following allegations of false...
Barn management software systems are nothing new. They’ve been available for a while now to help hog producers monitor rooms, control various functions and...
Farmscape for November 18, 2024
Full Interview 6:31
Listen
The Manager of Knowledge Transfer with the Prairie Swine Centre says, when it comes to...
As October's National Pork Month wrapped up, the emphasis on biosecurity continues into November and beyond, underscoring the daily commitment required to safeguard the...
Background
The “Digestible Indispensable Amino Acid Score” (DIAAS) method measures protein quality in human foods. Animal-based products generally have high protein quality, but DIAAS values...
Across every industry, AI is creating a fundamental shift in what's possible, enabling new use cases and driving business outcomes. While organizations around the...
The US swine industry is vulnerable to the introduction of emerging pathogens and routine swine disease monitoring provides early warnings of global challenges that...