A crazy close to the hog market. Listen in to Jeff and Mike talk about a 6000 plus contract selloff in a matter of...
About the Guest
Dr Martyna Lagoda holds a B.A degree in Science, Zoology, and an M.Sc degree in Animal Behaviour and Welfare. Following the completion...
Values for digestible energy (DE) and metabolizable energy (ME) in feed ingredients are usually determined in growing pigs and subsequently applied to all groups...
SHIC Executive Director Dr. Megan Niederwerder and Foundation for Food & Agriculture Research Scientific Program Director Dr. Jasmine Bruno discuss the tremendous response to...
Daro, an innovative biotech startup specializing in livestock disease detection, has secured $1.1 million in funding to further develop its cutting-edge diagnostic technology. The...
Welcome to Barn Talk! Today, we dive deep into a Q&A session packed with insightful discussions on various topics, from the challenges and dynamics...
In swine production, emergencies can arise unexpectedly—whether it’s a disease outbreak, barn fire, natural disaster, or equipment failure. Being prepared can make the difference...
Recent research from Iowa State University has unveiled that tongue tip fluids can serve as an accurate and economical alternative to traditional oral fluids...
Ensuring a smooth transition from gestation to lactation is critical for sow health, colostrum quality, and piglet survival. However, this transition period often receives...
In the evolving landscape of swine production, efficiency and precision are paramount. Sorting technology plays a crucial role in optimizing operations, and ProSort Systems...