New research led by the University of Minnesota and supported by the Swine Health Information Center (SHIC) confirms that how tongue tip fluid samples are collected, processed, and stored directly impacts the accuracy of disease diagnostics, particularly for detecting...
Evans Meats & Seafood, a family-owned distributor renowned for its premium meats and seafood, is investing $8 million in a new headquarters and distribution center in Birmingham, Alabama. This expansion underscores the company's commitment to enhancing its pork processing...
tackle swine disease—moving beyond antibiotics toward naturally enhanced immunity.
Dr. Matheus Costa, Associate Professor at the Western College of Veterinary Medicine, and his research team have identified a powerful naturally occurring molecule that could change the game. This molecule not...
Comprehensive, independent AAF-Sponsored 16-year analysis makes strong business case for using filtration in sow farms to prevent PRRSV
A groundbreaking study from the University of Minnesota Department of Veterinary Population Medicine, sponsored by AAF International, a member of the Daikin...
The Swine Health Information Center (SHIC) has received a record-setting 57 research proposals in response to its 2025 Plan of Work, underscoring growing industry engagement in proactive swine health solutions.
According to Dr. Lisa Becton, Associate Director at SHIC, proposals...
An interview with Arianna Martinez, Farrowing Team Leader, The Maschhoffs, Holbrook, Nebraska
Key takeaways
Champions of Care honors individuals who champion their animals by providing a level of care that is second to none.
“The most important job we all...
In today’s high-stakes pork production environment, biosecurity is more than a checklist—it’s a frontline defense system carried out by dedicated people. A recent feature from The Fence Post offers a powerful reminder of that truth by spotlighting Maddy Friend,...
As consumer demand continues to shift toward high-protein, portable snacks made with transparency and values, Vermont Smoke & Cure is raising the bar with its latest marketing push: "For Those Who Go Further."
Rooted in its no-compromise Vermont heritage, the...
May 29, 2025
Key Points
Nearly one-quarter of U.S. pork production is exported, and current macroeconomic conditions are elevating risk in the sector.
Beef and chicken have grown market share while pork has remained largely static. Consumers’ preferences have shifted...
Hogs: After the long weekend stores are filling the shelves back up. Listen in to Luke and Mike discuss how pork demand is fairing. Luke also discussed trade and health.