This July marks the 10th anniversary of the Swine Health Information Center (SHIC), a key player in protecting the health and biosecurity of the...
Effect of Sulfate or Hydroxy Chloride Forms of Zinc, Manganese, and Copper on Growth Performance, Weight Variation, Carcass Characteristics, and Economics of Grow-Finish Pigs
Hilario...
As the summer season approaches, with its promise of high temperatures and increased humidity, the risk of heat stress among farm animals becomes a...
The development of a new regional meat processing cooperative in Virginia took a major step forward with an $87,450 planning grant from the Growth...
About the Guest
Thomas W. Campi, DVM, MPVM is CEO and co-founder of Modulant Biosciences, a new biotech company focusing on antivirals for pets and...
Key takeaways
Extra-label use of cephalosporins is permitted in specific cases, such as when there is not an approved therapy for a pathogen not...
NPB and industry partners are focusing on the health of the U.S. swine herd and actively developing a comprehensive National Swine Health Strategy.
The health...
In this episode of SHIC Talk, Executive Director Dr. Megan Niederwerder, Associate Director Dr. Lisa Becton, outgoing founding board member Mark Schwartz, and host...
What happens when you’ve got feed left in the bin after the pigs leave the barn? In this episode, Dr. Spencer Wayne is joined...
This week Rob and Mike talk about the H and P report today along with the 4th coming up and cold storage. Listen in...