Genesus Global Technical Report, Boar Management Impacts Fertility

Garth Braun, General Manager at Canadian Centre of Gene Transfer – Genesus Inc.  One must consider the boar as a very important part of the farm’s...

Genesus Global Technical Report, Genetic effort to improve pork sensory traits

Genetic effort to improve pork sensory traits Dr. Chunyan Zhang, Genesus Geneticist czhang@genesus.com Pork quality is an important factor influencing consumers purchasing decisions. Consumers` willingness to pay more...

Probiotics and the microbiota of the gastrointestinal tract in a pig

From the Technical Team of Chr. Hansen Inc. The microbiota in the gastrointestinal (GI) tract of a pig is a collection of hundreds of different...

Influence of Hot-Humid Environment on Growth Performance and Reproduction of Swine1

Robert Myer and Ray Bucklin2 Environmental temperatures above the zone of thermoneutrality (comfort zone) for swine are frequent in tropical and subtropical regions, and during...

Effect of feed sweetener and feed flavor on growth performance of weanling pigs

At weaning, pigs have to cope with abrupt withdrawal of sow milk, and this often causes appetite suppression due to marked changes in diet...

Stop Piglet Scours In As Little as 4 Hours!

Stop Piglet Scours In As Little as 4 Hours! MSP Resistant Starch is a cost-effective way to help develop and feed the piglet’s microbiome. Research...

Optimizing Postweaning Growth Performance in Pigs with ActiSaf HR+ and NucleoSaf 600

Dr. Joe Loughmiller Phileo by Lesaffre Swine Technical Services What are nucleotides and when are they needed? Nucleotides are the components of DNA and RNA in...

Effect of resistant and digestible starch on intestinal absorption of calcium, iron, and zinc...

Abstract The first nonmilk foods that are given to infants contain high levels of starch, a fraction of which is resistant to enzyme hydrolysis. Incomplete...

Phosphorus and energy digestibility of Fermex 200 (fermented soybean meal) fed to weanling pigs

Soybean meal (SBM) is one of the most important protein sources in swine diets. However, most P in SBM is bound to phytate, which...

Managing Mycotoxins in Pig Feeds.

By Joe Loughmiller, PhD Phileo by Lesaffre Background: Crop production, harvest and storage improvements have reduced the amount and number of mycotoxins in feed grains. ...
Translate Web in Your Language »