Podcast: The Long and Short of It with Jim Long Episode 12

 Episode 12 The Long and Short of it with CEO of Genesus Genetics Jim Long. 1. Lean Hog Futures met a new contract high 2. Consequences...

Podcast: Selecting and Preparing Gilts for Success | Ron Ketchem

About the Guest Ron Ketchem graduated from the University of Missouri in 1973 with a BS in Animal Science and master studies in Reproductive Physiology...

Podcast: The effect of increasing phytase dose to 1000 FTU/kg on P and Ca...

Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, compares the effects of increasing doses of two microbial phytase supplements, one derived...

Podcast: The Evolution of Electronic Sow Feeding (ESF) and the Dawn of Prop 12...

About the Guest Robert Drew has well over 3 decades of experience that he brings with him to MAXIMUM AG in both Outdoor and Indoor...

Podcast: Global Ag Trends Conversation in the NEW Real Science Exchange

Episode Summary The pubcast table is filled with new guests as we jump into a global topic on the Real Science Exchange. This week we...

Podcast: The Long and Short of It with Jim Long Episode 11

 Episode 11 The Long and Short of it with CEO of Genesus Genetics Jim Long. 1. Chicken Little update 2. Massive Sow losses in China and...

What the Sow is Telling Us, Tips to Improve Sow Productivity

Dr. Steve Pollman and Dr. Joe Crenshaw discuss how the performance of the entire system begins and ends with the sow. Learn the importance...

Podcast: The Long and Short of It with Jim Long Episode 10

Episode 10 The Long and Short of it with CEO of Genesus Genetics Jim Long. 1. U.S. Pork Export Sales Highest Week Since September –...

Podcast: Powering the Future of the Swine Industry | TJ Klith

About the Guest TJ Klith is a project designer and member of the solar business development team for Trusted Energy out of Storm Lake, Iowa....

Podcast: Food: The Fantastic and Underutilized Role of Pork | Vivian Howard

Vivian Howard is an award-winning cookbook author, TV personality, chef, and restaurateur. Her first cookbook, Deep Run Roots: Stories & Recipes from My Corner...
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