In a strategic move to enhance its presence in the high-end protein market, Baldor Specialty Foods has announced the acquisition of Golden Packing, a premium meat company with deep roots in New York’s meatpacking industry. The acquisition allows Baldor...
A proposed $3.1 million class action settlement has been announced following the recall of certain Boar’s Head-branded pork products earlier this year. The case stems from allegations that Whole Foods sold products under the Boar’s Head label that were...
Quirch Foods has announced a major expansion with the acquisition of a new 146,000-square-foot warehouse facility in Opa-Locka, Florida. This move significantly boosts the company’s cold storage capabilities for dry, chilled, and frozen goods—an important step forward for supporting...
In kitchens, diners, and restaurants across North America, bacon is undergoing a bold transformation. Thick-cut, bulked-up bacon is quickly becoming a standout favorite for consumers craving more bite, more flavor, and a premium eating experience.
This shift isn’t just about...
Boar’s Head has announced the appointment of Natalie Dyenson as its new Chief Food Safety Officer. This strategic hire reinforces the company’s commitment to food safety and quality assurance across its entire product line.
Dyenson brings nearly 30 years of...
Who: MT Premium Processing Cooperative
What: Received a $50,000 grant
From: Montana Department of Agriculture’s Growth Through Agriculture (GTA) program
Where: Butte, Montana
When: Announced March 2024
Why it Matters: The funding supports expanding in-state meat processing capacity...
Flavor and product developments highlight brands’ innovation in the pork category
Today, Prairie Fresh® introduces several ground pork innovations. The chub-style products show consumers that pork doesn’t have to be the center of the plate but can be a high-quality...
Mosner Family Brands, a third-generation, family-owned meat processor, has announced the appointment of Greg Martin as Chief Commercial Officer. Martin, who previously served as Chief Commercial Officer at Thomas Foods International USA, brings over 41 years of industry experience...
Maximus Meats, a new 29,000-square-foot meat processing facility and retail space, is set to open in Summerdale, Alabama, later this year. The $11 million project will provide a much-needed local processing option for livestock farmers, including swine producers, helping...
Dickey's Barbecue Restaurants, Inc. is making it easier for consumers to enjoy its signature flavors at home with the expansion of its Dickey's and Rancher's Premium Sausages into over 400 Grocery Outlet locations nationwide.
Starting this March, shoppers can find...