Mexico, Missouri – Chomps, the fast-growing brand behind high-protein meat sticks, has officially opened a 300,000-square-foot, state-of-the-art manufacturing facility in partnership with Western Smokehouse...
NPB helps producers prepare for and manage foreign animal diseases (FADs). FAD readiness exercises serve as practical training sessions for industry stakeholders in the...
Kroger is set to open its brand-new Marketplace store in Edgewood, Kentucky, on September 19, and with it comes a bold new concept: a...
Hormel Foods, the maker of America’s No. 1 selling pepperoni brand, is celebrating National Pepperoni Pizza Day (Sept. 20) with a fun new promotion:...
Boar’s Head is implementing USDA’s “Alt 2” for Listeria control in the planned post-recall reopening of its Jarratt, Va., deli meat facility.
The plant has...
The Boar’s Head deli meat facility in Jarratt, Virginia—shut down since a July 2024 nationwide recall tied to a deadly Listeria outbreak—is now moving...
A federal court has approved a $3.1 million settlement stemming from the 2024 listeria outbreak linked to Boar’s Head deli meats. The outbreak sickened...
Hormel Foods is bringing a new level of flavor to the pepperoni aisle with the launch of two innovative varieties: Jalapeño and Dill Pickle.
The...
After teaming up this summer with the return of the popular Summer Shandy Brats, Johnsonville and Leinenkugel’s are back with a new fall-inspired creation:...
Perdue Premium Meat Company (PPMC), a subsidiary of Perdue Farms, has officially opened its renovated 225,000-square-foot case-ready pork facility in Sioux City, Iowa. The...