Pork Demand Strength and Prices, By Kent Bang from Compeer Financial

Pork demand has been growing stronger every month and has been phenomenal so far this year. Consumer demand for pork products has helped drive...

Creating a Sustainable Pig… All Starts in the Field, By: Roger Cochrane, PhD Feed...

The pork industry is a buzz with carbon reduction goals and even carbon neutrality. Two questions often asked are what is a carbon neutral...

Cost of Feed Production, By: Emily Scholtz Research Coordinator, Pipestone Nutrition

There are three drivers influencing cost of production today; facilities, weaned pigs and feed, with feed cost accounting for over 60% of the total...

When Cheap Diets Fail, By Casey Neill, Head Nutritionist for Pipestone Nutrition

Everyone likes a deal! Who doesn’t? If there is an opportunity to buy something at a “good” price most people jump at the opportunity....

Farrowing barn tips for more pigs By: Dr. Andrew Bents, Swine Technical Veterinarian, Hubbard...

Access the original article here At Hubbard Feeds, we get to work with a wide variety of producers across the country. From large integrators to...

Jim Long Pork Commentary, 2020 Good Bye, January 4th 2021

  Jim Long, President and CEO Genesus Genetics 2020 was one of the most challenging if not the most challenging ever in the U.S. hog industry....

What’s the Best Farm Size? By Todd Thurman

Chinese mega producer Muyuan recently announced plans to develop the largest swine farm in the world. They intend to raise 84,000 sows and the...

Dennis Smith from Archer Financial Services, December 8th 2020

MORNING LIVESTOCK REPORT By Dennis Smith  312-242-7905  708-519-0678 Follow me on Twitter @denniscattle Tuesday December 8, 2020 CORN AND SOYBEANS: Corn is down a couple cents with March soybeans down 10...

Some Things You May Not Know About Feed Energy’s All Veg 4000 ,...

As we all know, Feed Energy’s All Veg 4000 is an excellent feed ingredient. The high caloric benefits of All Veg 4000 works well...
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