By I. Heinzl and S. Regragui Mazili
In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of...
Dr. Joe Loughmiller
j.loughmiller@phileo.lesaffre.com
Senior Swine Technical Services Manager
What is Heat Stress?
Heat stress occurs when a pig is unable to maintain a comfortable body temperature due...
Enteric bacterial infections, like swine dysentery, salmonellosis, and ileitis can be isolated from most swine herds. In fact, a pork producer can find such...
Foster Sows – Economic or Not?
Simon Grey, General Manager Russia, CIS and Europe, Genesus Inc.
For many, leaving 10% to 20% farrowing crates empty because...
The intestinal microbiota is defined as a complex community of microorganisms of various species living in the digestive tract of animals. They represent the...
Briony M. Atkinson,
Bradley L. Bearson,
Crystal L. Loving,
Jeffrey J. Zimmerman,
Jalusa D. Kich &
Shawn M. D. Bearson
Porcine Health Management volume 5,...
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Industry Summary: Swine production and manure management and storage have been implicated asa major and increasing source of ammonia (NH3) emissions...
Abstract
An experiment was conducted to evaluate the effects of dietary lactose alone or in combination with dried milk-yeast product on growth performance, gastrointestinal microbiota,...
The overall objective of this endeavor was to develop and apply new tools and algorithms to swine diagnostic data as a means for enhancing...
Effect of stall size, number of heat lamps during farrowing: Part 3
Suzanne M. Leonard, Brett C. Ramirez, North Carolina State University, Iowa State University...