Source: PigHealthToday.com The first several hours post-farrowing is a critical time not just for newborn piglets but also for the sow. The sow’s ability to recover from the stress of parturition and quickly move on to producing milk and feeding...
Reprinted from: PigHealthToday.com The upward trendline of sow mortality over the past several years is noteworthy and needs to be addressed. But until farms have a clearer understanding of why a gilt or sow leaves the breeding herd, progress will...
Support – this term refers to a trend line or price area under the market which is expected to hold the market from potential decline. Resistance- a price area or trend line above the market that is expected to prevent...
Source: Reuters China's state planner said on Monday it will continue to buy pork for state reserves to support weak prices in the world's top pork consuming market. Beijing bought more than 50,000 tonnes of the meat during July after hog...
Study to see if EPI equipment is effective in improving respiratory health in pigs.
"𝘞𝘦 𝘢𝘳𝘦 𝘢𝘴𝘬𝘪𝘯𝘨 𝘢 𝘭𝘰𝘵 𝘧𝘳𝘰𝘮 𝘰𝘶𝘳 𝘴𝘰𝘸𝘴. 𝘛𝘩𝘦 𝘴𝘰𝘸𝘴 𝘥𝘰𝘯’𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘦𝘯𝘰𝘶𝘨𝘩 𝘮𝘪𝘭𝘬 𝘵𝘰 𝘴𝘶𝘴𝘵𝘢𝘪𝘯 𝘮𝘢𝘹𝘪𝘮𝘶𝘮 𝘨𝘳𝘰𝘸𝘵𝘩 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘪𝘨𝘭𝘦𝘵, 𝘵𝘩𝘦𝘺 𝘥𝘰𝘯’𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘦𝘯𝘰𝘶𝘨𝘩 𝘤𝘰𝘭𝘰𝘴𝘵𝘳𝘶𝘮 𝘪𝘯 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘤𝘢𝘴𝘦𝘴, 𝘴𝘰 𝘯𝘰𝘸 𝘸𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘤𝘩𝘢𝘯𝘨𝘦 𝘰𝘶𝘳 𝘧𝘰𝘤𝘶𝘴....
Mexico is allowing a Smithfield Foods’ hog plant in North Carolina, the world’s biggest, to resume shipments of pork products after blocking them two months ago over quality concerns, according to the U.S. Department of Agriculture. Smithfield’s plant in Tar...
Co-founders Randall Schwartzentruber on the left and Nathan Hoel on the right  Randall Schwartzentruber is the co-founder and CEO of BinSentry who is an astute and innovative AgTech leader. As a Forbes under 30 award winner and aspiring technology in the...
Swine producers are well aware of the devastating effects that Porcine Reproductive and Respiratory Syndrome Virus (PRRSv) can have on their herd. While USDA and commodity organizations have focused recently on the economic devastation an African Swine Fever outbreak could...
Pig farmers across the world have been dealing with the effects of PRRS for decades. Continued research shows different strains of the virus have evolved over time, making it difficult to control. PIPESTONE is working to get answers on...
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