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Featured Minnesota Swine News

HyLife Purchases US Processing Plant Prime Pork LLC from Taylor Corporation

HyLife is excited to partner with Glen Taylor, purchasing 75% equity interest of Prime Pork LLC from Taylor Corporation. Prime Pork, a recently renovated processing...

Podcast: The Impact of COVID-19 on the Swine Industry | Dr. Gordon Spronk

Listen to the complete Podcast Summary Dr. Gordon Spronk is a native of the Pipestone, Minnesota agricultural community. Upon completion of his education with a DVM...

Hogs trading within triangle, wait for support or resistance

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market...

Tips for Sharing Your Farm Story on Social Media During a Crisis

It’s safe to say, right now is a stressful time for pig farmers. You want to share the things you are doing to maintain...

Meat Exports Continue To Rise Despite COVID-19

Despite the current challenges due to COVID-19, U.S. pork and beef exports are on a record pace through February. The U.S. Department of Agriculture...

NPPC Statement on USDA COVID-19 Relief Package

The U.S. Department of Agriculture (USDA) today announced a COVID-19 relief package that includes $3 billion in planned agricultural product purchases and $1.6 billion...

Christensen Farms Response to COVID-19 and Commitment to Producing Pork

Christensen Farms, an essential organization within agriculture and food production, continues to operate at full capacity. Recognizing the important role as a responsible pork...

Chronic PED cases linger, setting the stage for elimination

The wild run of porcine epidemic diarrhea (PED) striking the pork industry in 2013 has slowed substantially. But chronic versions of PED continue to...

Evaluating trace mineral fortification in swine diets

  Click here to download PDF Pigs depend on their daily feed to supply not only protein and energy but also their needed mineral requirements. Typically,...

Practical biosecurity recommendations to prevent COVID-19 in farm workers and allied operations

Recommendations for farm employees Resources 1.pork.org/COVID-19 2.https://www.cdc.gov/coronavirus/2019-ncov/index.html
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