Essentials of Business Succession Planning By: Jim Marzolf Vice President, Pipestone

Through good times and bad in agriculture, farmers generally cherish the idea of passing their family farm on to the next generation. The farm...

Farmers Deserve a Seat at the Table, By Bill Even CEO of the National...

U.S. pig farmers continue to reduce environmental impact and are open to ideas to improve. They also ask for a seat at the table...

California’s Proposition 12 Impact on the Pork Industry,By Steve Malakowsky from Compeer Financial

Everywhere you go, California’s Proposition 12 is on the minds of the pork industry. As of now, we do not have a lot of...

China’s Kingsino Lost $200 Million in Hog Futures Trading, By Jim Huang Futures Market...

Shenzhen Kingsino Technology Company Limited (002548.SZ) reported first quarter earnings on Wednesday. While revenue jumped 104% year-over-year, its net profit dropped 72% unexpectedly, due...

Training | Tools | Tracking, By Dr. Carissa Odland, Animal Welfare Director & Swine...

PIPESTONE and the families we work with are committed to producing safe food, protecting our environment, and providing the best care for our animals....

Innovation in Production, By: Dr. Gustavo Pizarro, Technical Service Director Pipestone

he tech service team works to challenge current production protocols, evaluate new ideas and technology, and provide real data to make decisions. Utilizing actual...

Jim Long Pork Commentary, March 1st U.S. Hogs and Pigs Report Bullish But Not...

Jim Long, President and CEO Genesus Genetics   The March 1st U.S. Hogs and Pigs Report indicates fewer Breeding Pigs and Market Hogs. Our observations: Breeding Herd Date Year 1,000s head Dec...

There’s No Such Thing As a Factory Farm, By Pork Producer Wanda Patsche

If there is one term I am most frustrated with hearing people say, it is Factory Farms. Why? You may find this a little...

Innovation in Nutrition, By: Kiah Gourley, PIPESTONE Nutritionist

Innovation in nutrition comes in many forms at PIPESTONE. From new technology, to better feed management, to improving the feed quality across our 40+...
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