Canada U.S. Relations Returning to Normal Under Biden Administration

Farmscape for February 24, 2021 Full Interview 8:26 Listen The Vice President of the Canadian Global Affairs Institute says, after one month in office, Canada-U.S....

China to sell 20,000 T of pork from state reserves on Feb 26 –...

China will sell 20,000 tonnes of frozen pork from state reserves on Feb. 26, according to a notice by the China Merchandise Reserve Management...

Olymel shutdown prompts alternative measures to safeguard pigs

On Monday, February 15, Olymel announced a temporary but indefinite suspension of operations at its Red Deer pork processing facility due to COVID-19 related...

Indiana Pork Names Award Winners

Indiana Pork recently presented three awards to individuals who have dedicated much time to advancing the pig industry. Heather Hill was the recipient of the...

Tyson Foods Names Donnie King COO

Tyson Foods Inc. (TSN), Monday said it has appointed Donnie King as its Chief Operating Officer. The group presidents of Fresh Meats, Prepared Foods and...

Canada’s Olymel ships pigs to U.S. after coronavirus outbreak closes plant

Canada’s Olymel LP said on Friday it was shipping pigs to the United States to help clear a backlog of hogs after it had...

Video Offers Increased Animal Welfare Oversight

Farmscape for February 22, 2021 Full Interview 12:58 Listen Researchers with the Western College of Veterinary Medicine are demonstrating the value of using video top...

USDA Releases “Livestock, Dairy And Poultry Outlook” Report

To view the complete report, click here. On February 18, 2021, errors were corrected in the charts for U.S. beef imports and U.S. beef exports,...

Smithfield Foods Dispatching Truckloads of Protein to Texas Food Banks in Response to Winter...

In response to Winter Storm Uri, Smithfield Foods, Inc. is expediting two truckloads of donations carrying a combined 300,000 servings of protein to Texas foodbanks...

As U.S. pork plant speeds up slaughtering, workers report more injuries

One of America’s leading pig slaughterhouses is running faster than ever as meatpackers hustle to keep pork in grocery stores during the COVID-19 pandemic....
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