USA – Default



USA – Default



Corporate Chef German Navarrete works individually with each Cedicarnes client to develop new loin recipes for their restaurants USMEF recently partnered with Cedicarnes, a leading pork importer in northeast Mexico, to provide education and training for its end-user clients in...
Farmscape for June 21, 2023 Full Interview 8:51 Listen The Canada West Swine Health Intelligence Network is encouraging pork producers and swine practitioners to report any incidents of dramatic birth defects and to provide pictures. The Canada West Swine...
This summer, APC’s spray dried plasma and red cells will be taking a NASA rocket ride in hopes of advancing research to treat traumatic injury in space. New England Sci- Tech students participate in the Cubes in Space™ program...
September exports of U.S. pork were down slightly from a year ago but maintained a robust pace, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports continued to struggle compared to...
The National Pork Producers Council (NPPC) and the National Pork Board (NPB) proudly unveil the dynamic lineup for the Pork Leadership Institute's (PLI) class of 2024. Each year, the PLI program selects a distinguished group of pork producers, and...
Looking ahead, NPB remains dedicated to growing strong relationships within the foodservice industry. NPB is actively engaged in efforts to build trust and add substantial value to foodservice distributors. Stay tuned for more exciting developments in 2024 as NPB...
The Missouri Pork Association (MPA) is pleased to announce the selection of Lena Stricklin from Rolla as a Missouri Youth Pork Ambassador. Her selection was announced at the Missouri Pork Expo on February 20, 2024. Lena is the daughter of...
Left to right: North Carolina pork producer Savannah Strickland, Virginia pork producer Sarah Large, North Carolina Pork Council CEO and Virginia Pork Council Executive Director Roy Lee Lindsey, Rep. Don Davis (D-NC), and North Carolina pork producer Paul Utley. Pork producers...
A coalition of more than 100 academic researchers and related organizations is urging the UN Food and Agricultural Organization (FAO) to retract a recently released report on the relationship between livestock consumption and climate change. The 78 civil society organizations...
Pasture and hay supplies are short in many areas of central and southern Missouri. University of Missouri Extension livestock specialist Gene Schmitz has a number of options for livestock producers to consider for feeding their livestock this winter. Test hay “This...
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