Iowa Pork Schedules Regional Conferences in February

The Iowa Pork Producers Association is inviting the state's pig farmers to attend one of the five Iowa Pork Regional Conferences being held in...

Trade Top of Mind During Manitoba Pork Des Moines Visit

Farmscape for January 28, 2019 Full Interview 9:22 Listen The Chair of Manitoba Pork says both U.S. and Canadian pork producers would benefit from...

Alberta Pork Market Report January 25th 2019

Pork Market Report January 25, 2019   View this week's pork market report as a PDF View this week's hog supply report as a PDF View...

Pork Producers name Youth Leadership Team at Iowa Pork Congress

Gracie Greiner, Washington; Carli Grau, Newell; and Isaac Wiley, Walker are the 2019 Iowa Pork Youth Leadership Team. They will spend the next 12...

New National Swine Disease Council Launched

The U.S. pork industry is working together to reduce the risk of foreign animal disease. National Pork Board vice president of science and technology...

Pork Brought to Australia Confirmed to Contain ASF

Officials in Australia say six pork products brought to the nation’s airports have tested positive for African swine fever. The testing was done through...

Wisconsin Pork Association Presents Scholarship

The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 31 in conjunction with the Corn/Soy Expo in...

Pork Sector Responding to Consumer Demand for Transparency

Farmscape for January 24, 2019 Full Interview 10:13 Listen An Agricultural Economist with the University of Alberta says the pork sector is responding positively...

2019-2020 Pork Industry Scholarship Now Open for Application

The Pork Checkoff sponsors a scholarship program available to college students who are current juniors or seniors planning to pursue a career field related...

Des Moines Chef Wins Culinary Contest that Kicks Off Iowa Pork Congress

Chef Nick Marino of Park Street Kitchen in Des Moines took home the 1st place honors - or Chef Par Excellence - at the...
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