U.S. Customs and Border Protection (CBP) Agriculture Specialists at the Louisville Port of Entry intercepted several shipments containing Porky Pig’s relatives not declared in boxes hoping to avoid detection.
From August 20 to August 28, Agriculture Specialists stopped 13 shipments...
How pork producers can enhance their preparation and prevention strategies to combat foreign animal diseases.
Sometimes, foreign animal disease (FAD) preparedness feels like lots of talk with little to show for it.
That’s understandable. We’re working to maintain our FAD-free environment...
In a recent development, the Minnesota Department of Labor and Industry (DLI) has imposed a substantial fine of $300,000 on Tony Downs Food Company in Madelia, Minnesota. This penalty comes after a thorough investigation by the DLI uncovered that...
The Missouri Pork Association is now accepting applications for their 2024 Internship Program. Up to two college students will be selected for the summer period and work full time in the Columbia, Missouri office from mid-May through mid-August. An...
Tyson Foods, Inc. (NYSE: TSN), one of the world’s largest food companies, and Gatik AI, Inc. (Gatik), the leader in autonomous middle mile logistics, announced a multi-year collaboration to deploy autonomous refrigerated box trucks to bolster Tyson routes in...
Expanding Horizons in Japan's Culinary Scene
The landscape for global pork demand is evolving, and U.S. pork is right at the heart of it.
We’re proud to share a significant achievement in NPB’s ongoing efforts to expand the global market demand...
Ralco Nutrition, Inc. announced today that Glenn Bader has been promoted to the role of President & CEO, replacing current President & CEO Brian Knochenmus. Brian will continue as owner and chairman of the board in addition to his...
Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, according to data released by USDA and compiled by USMEF. Beef exports took a step back in July, posting the lowest volume since...
The North Carolina Swine General Permit is an important tool for protecting public health and the environment in North Carolina and is required for any farm that has more than 250 pigs and isn’t already covered by a federal...
China, known for its voracious appetite for beef, pork, and chicken, has historically been a driving force in the global meat industry. However, recent shifts in China's economy are beginning to curb its meat consumption, a development highlighted in...