USA – Default

USA – Default

Extrusion is the norm in the pet and aqua feed industries, yet it remains unusual for swine feed in the United States. But the technology can improve energy and protein digestibility in pigs, according to research from the University...
The company core values are how The Maschhoffs operate, collaborate, and identify. The below set of values serve as an authentic reflection of the company culture. They define how employees work with one another, care for the animals, engage...
Influenza A virus in swine (IAV-S) is one of the primary respiratory pathogens challenging swine production systems in the US and around the world, said Phil Gauger, DVM, PhD, an associate professor at Iowa State University. The virus is...
We extend our heartfelt gratitude to Weeke Electric, the leader in electrical components, for their invaluable expertise and dedication throughout this endeavor. Working hand in hand with them, we forged a fruitful partnership with Common Wealth Electric, a local...
Source: Illinois Farmer Today Thomas Titus is all in on pigs. He takes pride in his profession and it shows in his interactions with fellow producers. That is among reasons he was recently named president of the Illinois Pork Producers Association...
  $16.06 per ton is the current competitive edge in average finisher diet costs for Genesus pigs compared to those of PIC pigs. We have done our homework. Over the past 3 years, we have completed 13 trials involving over...
Over the past few months, we have embarked on a thoughtful and collaborative process to redefine our purpose, align our core values, and set strategic objectives that reflect our evolving aspirations. This refresh is a testament to our commitment...
“In 2019, we were facing an incredible dilemma,” recounts The Maschhoffs’ Vice President of Support Operations Gerry Daignault. “Griggsville is our main feed facility, processing 350,000 tons of grain each year to feed more than 25 percent of the...
Andrea Mallea, a master student from the Stein Monogastric Nutrition lab, discusses the nutritional value of a new source of cheese co-product fed to weanling pigs. Adapted from a presentation at the 2022 ASAS Midwestern Section meeting, March 14-16. Transcript: ...
Su A Lee, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, explain the Interactive effects of pelleting and particle size reduction of corn on ileal digestibility of starch and amino acids in corn-soybean meal diets fed to...
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